Galangal

Galangal It a Raw Form, Galangal Has A Stronger Taste Than Regular Ginger. Whole Fresh Rhizomes Are Tough, And Slicing Them Requires A Sharp Knife. A Mixture Of Galangal And Lime Juice Is Used As A Tonic In Parts Of Southeast Asia, Although Related To And Resembling Ginger, There Is Little Similarity In Taste.